A dairy-free dump and whisk batter means this Bundt is extra easy to make. Plus the olive-oil and whipped egg whites give it a light, fluffy texture reminiscent of a cake donut. And there's a secret technique...
Author: Greg Lofts
To make one large Bundt cake instead of six small ones, double this recipe and bake in a 10-inch Bundt pan for 45 to 50 minutes.
Author: Martha Stewart
A pumpkin-y, cake-y take on the classic snickerdoodle. This cake has a slightly crisp exterior, a soft pumpkin-y interior, and a swirl of brown sugar and cinnamon running throughout. It takes a bit of...
Author: Kim
The secret to these diminutive desserts' moist texture is olive oil, which also mellows the anise and orange that permeate each bite. Although the cakes are compelling on their own, a scoop of vanilla...
Author: Martha Stewart
This cake is very colorful, and must be eaten in the same day it is made. Good for kids.
Author: Carol
This cake can be baked the day before, covered loosely with foil, and kept at room temperature. Make the whipped cream topping just before serving.
Author: Martha Stewart
I bought the cutest little 4.5-cup capacity Bundt® pan to bake smaller cakes for just me and my husband. This recipe fit perfectly in it, and was just the right amount for us. Cranberries and orange peel...
Author: Kim's Cooking Now
Greek yogurt and olive oil make the texture of this lemon-yogurt cake incredibly moist, and almond flour packs a flavorful protein boost.
Author: Martha Stewart
Using a pastry mold to bake this walnut-studded carrot cakeyields beautiful results without a lot of effort.
Author: Martha Stewart
Greek yogurt, fresh ginger, and orange zest give Martha's mini Bundt version of kumajj, a traditional Saudi cake, its moist texture and bright flavor.
Author: Martha Stewart
Author: Martha Stewart
A simple cake that looks fancy (thanks to a decadent chocolate glaze) is perfect for the novice baker. If you have extra glaze, pour it into a jar and place it in the refrigerator for up to 6 weeks. Use...
Author: Martha Stewart
Key limes give flavor and a tangy twist to this delicious, buttery glazed-cake recipe.
Author: Norae
This delicious vanilla Bundt cake recipe comes from Leah Lyon, winner of Nordic Ware's Bundts Across America Recipe Contest.
Author: Martha Stewart
The key to a moist, flavorful chocolate Bundt cake? Sour cream and two kinds of chocolate -- cocoa powder and mini chocolate chips.
Author: Martha Stewart
James Martin's easy lemon drizzle cake recipe, taken from his cookbook Sweet, is perfect for afternoon tea with a proper cup of tea, or to surprise your mum on Mother's Day. Or, make an impression with...
Author: James Martin
If you like chocolate, you'll love this chocolate cake made with fudge frosting mix and walnuts.
Author: Suzanne Stull
My mother's special cake recipe that our family and friends love. This is a delicious, moist cake with a hint of green tea flavor. Feel free to add more matcha green tea powder to suit your taste.
Author: Michelle
It's a lovely cake made with plum baby food - moist, rich, and a snap to make.
Author: NELL 2
This recipe for our spicy pumpkin bundt cake is a delicious and seasonal treat sure to please the whole family.
Author: Martha Stewart
This vanilla Bundt® cake is delicious plain or topped with fresh strawberries and whipped cream. The outside has a sugar crust that turns golden brown and sparkles while the center of the cake remains...
Author: Brandi Rose
Poppy seeds are soaked overnight, and then mixed into the batter of this 10 inch Bundt cake.
Author: R0SALINDA
Use cake flour and peppermint extract to deliver an oh-so-minty cake, perfect for Christmas-time entertaining!
Author: Lynn-Pgh
This wonderful bundt cake recipe, by the late Valli Little, is served with a rich chocolate sauce, a raspberry coulis and is made with a secret ingredient - red wine.
Author: Valli Little.
No cake mix in this recipe for a cherry-chocolate cake made from scratch with chocolate chips, cinnamon, and cherry pie filling.
Author: MARBALET
This is my favorite recipe. My grandmother and mother used to make this when I was a child. It is absolutely wonderful! You can substitute 7Up® for milk in the glaze.
Author: JSWERVE0712
Guaranteed to satisfy any chocolate craving, this is an excellent cake to keep in mind when you have a houseful of guests. The ganache glaze makes it dressy enough for dessert after a special dinner.
Author: Martha Stewart
This recipe for our spicy pumpkin bundt cake is a delicious and seasonal treat sure to please the whole family.
Author: Martha Stewart
My mother started making this recipe for George Washington's birthday when I was little. Chock full of cherries, chocolate chips and nuts, this moist cake is a winner any time of the year!
Author: Laurie Johnson Gonzalez
Marble cake has withstood the test of time--is it still one of the most popular birthday cakes in Germany both for children and adults. The combination of vanilla and chocolate is hard to resist. It is...
Author: vewohl
This is my grandmother's recipe. My dad remembers she made it for him growing up, he loves it. It's absolutely wonderful!
Author: Daughter Of The King
A pumpkin-y, cake-y take on the classic snickerdoodle. This cake has a slightly crisp exterior, a soft pumpkin-y interior, and a swirl of brown sugar and cinnamon running throughout. It takes a bit of...
Author: Kim
This recipe for our spicy pumpkin bundt cake is a delicious and seasonal treat sure to please the whole family.
Author: Martha Stewart
This old-fashioned dessert from master baker Rose Levy Beranbaum's cookbook, "Rose's Heavenly Cakes," contains no butter or oil; instead, whipped cream gives the cake its melt-in-your-mouth texture and...
Author: Martha Stewart
This was the cake I asked my mother to bake me for my birthday each year. Most people would turn up their noses at any food with prunes in it, but oh are they wrong! This cake is wonderful. When my mother...
Author: GA Hole In 1 GAL